Hippophae salicifolia
Plant Details
General Information
Plant Properties
Growth conditions
Moist, Permeable, Wet
Sand (light) Loam (medium) Clay (heavy)
Acid Neutral Basic
Sun
Usage properties
Fruit
Nitrogen, Pioneer, Wood
Description
Fruits: Whether raw or cooked, they are very nutritious and packed with vitamins (especially vitamin C), minerals, bioflavonoids, and essential fatty acids. These fruits are ripe in late summer, but can be eaten about a month earlier. They remain on the tree until well into winter, causing them to become softer and slightly milder in flavor. The fruits have a sour taste, similar to lemon, which becomes less sour when cooked. You can use them in salad dressings, when making jam, and increasingly in fruit juices, especially in combination with other fruits.
Harvest Data
Guilds
Guild Information
Click on a plant in the diagram for more information.
Guild Details
| Guild | Description |
|---|---|
|
Asimina triloba Papaw |
Asimina triloba can help improve soil health with its deep roots while benefiting from the nitrogen-fixing qualities of Hippophae salicifolia. |
|
Broussonetia kazinoki Kozo |
Broussonetia kazinoki provides shade and wind protection, vital for the young Hippophae salicifolia plants. |
|
Onobrychis viciifolia Sainfoin |
Onobrychis viciifolia can improve nitrogen levels in the soil, enhancing growth for Hippophae salicifolia. |
|
Corylus avellana Hazel |
Corylus avellana offers a habitat for beneficial insects which can help control pests that target Hippophae salicifolia. |
|
Amelanchier alnifolia Serviceberry |
Amelanchier alnifolia can provide food for pollinators that will also benefit the pollination of Hippophae salicifolia. |
|
Broussonetia papyrifera Paper Mulberry |
Broussonetia papyrifera provides additional foliage that can create a microclimate conducive to the growth of Hippophae salicifolia. |