Anchusa azurea

Plant Details

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General Information

Scientific name: Anchusa azurea
Also known as: Anchusa, Italian bugloss

Plant Properties

Layer: Herb layer
Format: Smal
Height: 0.60 m
Width: - m
Growth Rate: -
Leaf: -

Growth conditions

USDA Hardiness: 3-7
Soil Moisture:
Moist
Soil:
Sand (light) Loam (medium) Clay (heavy)
pH:
Acid Neutral Basic
Light:
Sun

Usage properties

Edible part:
Leaves, Flowers, Sprouts
Edibility:
(2)
Medicinal:
(1)
Features:
Dye

Description

Flowers - raw. They are not only a beautiful addition to salads but also suitable as a garnish. The tender young leaves and flowering shoots can be cooked and eaten as vegetables.

Harvest Data

Start Harvest: 15/05
End of Harvest: 15/09

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild Description
Salvia officinalis
Sage
Salvia officinalis complements Anchusa azurea by attracting pollinators, which can enhance seed production and biodiversity in the garden.
Thymus vulgaris
Common Thyme, Garden thyme, Wild Thyme
Thymus vulgaris also attracts beneficial insects and can enhance the flavor of nearby herbs, providing culinary benefits.
Fagopyrum esculentum
Buckwheat
Fagopyrum esculentum helps to improve soil structure with its deep roots, aiding the water retention needed by Anchusa azurea.
Achillea millefolium
Yarrow, Boreal yarrow, California yarrow, Giant yarrow, Coast yarrow, Western yarrow, Pacific yarrow
Achillea millefolium can attract beneficial predatory insects that help control pest populations affecting Anchusa azurea.
Fuchsia splendens
Platanillo, Fuchsia
Fuchsia splendens provides visual contrast and is attractive to hummingbirds, which can aid in pollination for Anchusa azurea.