Brassica oleracea botrytis var asparagoides

Plant Details

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General Information

Scientific name: Brassica oleracea botrytis var asparagoides

Also known as: Nine star perennial broccoli

Images: Google Images

Plant Properties

Layer: Herb layer, Vegetable

Format: Smal

Height: 0.80 m

Width: - m

Growth Rate: -

Leaf: -

Growth conditions

USDA Hardiness: 2-11

Soil Moisture:
Moist

Soil:
Sand (light) Loam (medium) Clay (heavy)

pH:
Acid Neutral Basic

Light:
Half shade, Sun

Usage properties

Edible part:
Leaves, Flowers

Edibility:
(4)

Medicinal:
(0)

Features:
Fungicide

Description

Unripe cauliflower: raw or cooked. In early spring, the plant forms a small cauliflower, which is followed by 6 to 12 smaller cauliflowers on side shoots during the harvest season. Although the plants are not very productive, they have a good flavor and are an excellent vegetable. Leaves: raw or cooked. They have a mild cabbage taste and can be harvested throughout the year. However, be aware that excessive harvesting can weaken the plant, which may reduce the yield of the flowering heads.

Harvest Data

Start Harvest: 01/06

End of Harvest: 31/10

Guilds

Guild Information

Click on a plant in the diagram for more information.

Guild Details

Guild	Description
Broussonetia kazinoki Kozo	Provides shade and helps maintain moisture in the soil, supporting healthier growth of Brassica oleracea botrytis var asparagoides.
Prunus avium Sweet cherry	Deters pests with its natural substances, reducing the risk of infestation on Brassica oleracea botrytis var asparagoides.
Corylus avellana Hazel	Enhances nutrient cycling in the soil, benefiting Brassica oleracea botrytis var asparagoides through increased fertility.
Lavandula angustifolia Lavender, Lavandula	Attracts pollinators that promote flowering and fruiting of plants in the vicinity of Brassica oleracea botrytis var asparagoides.
Allium sativum Garlic	Acts as a natural pest repellent and can enhance the flavor of Brassica oleracea botrytis var asparagoides.